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Our Product

SDC AGRO’s cashew products are processed on modern, automated production lines that strictly adhere to international food safety standards. We ensure 100% natural, chemical-free, and high-quality kernels for our global partners

 

01.

Chemical-Free

02.

Fresh & Healthy

03.

100% Automatic Closed Production Process

01. WW180

  • Color: White, light yellow, pale ivory or light ash-grey.
  • Nut count: 160-180/ pound.
  • Moisture: max 5%.
  • Broken: max 10%.
  • Lower size grade: max 10%.
  • Defects: 8% max in total.
 
 
 

02. WW210

  • Color: White, light yellow, pale ivory or light ash-grey.
  • Nut count: 180-210/ pound
  • Moisture: max 5%
  • Broken: max 10%
  • Lower size grade: max 10%
  • Defects: 8% max in total
 
 

03. WW240

  • Color: White, light yellow, pale ivory or light ash-grey.
  • Nut count: 220-240/ pound
  • Moisture: max 5%
  • Broken: max 10%
  • Lower size grade: max 10%
  • Defects: 8% max in total
 

04. WW320

  • Color: White, light yellow, pale ivory or light ash-grey.
  • Nut count: 300-320/ pound
  • Moisture: max 5%
  • Broken: max 10%
  • Lower size grade: max 10%
  • Defects: 8% max in total
 
 

05. WW450

  • Color: White, light yellow, pale ivory or light ash-grey.
  • Nut count: 400-450/ pound
  • Moisture: max 5%
  • Broken: max 10%
  • Lower size grade: max 10%
  • Defects: 8% max in total
 

06. WS

  • Color: White, light yellow, pale ivory or light ash-grey.
  • Size description: One half of a cashew kernel that has been split lengthwise, provided not more than 1/8 of this cotyledon has been broken off.
  • Moisture: max 5%
  • Broken: max 10%
  •  
 
 

07. LWP

  • Color: White, light yellow, pale ivory or light ash-grey.
  • Size description: Large white pieces. Passing through Sieve Numbers ≥ 8.0mm and retained on Sieve Number =5.0 mm.
  • Moisture: max 5%
  • Next lower size grade: max 5%
  • Defects: 8% max in total
 
 
 

08. LP

  • Color: Yellow, light brown, light ivory, light ash-grey or deep ivory. Pieces may show light brown speckles or blemishes on the surface, provided that not more than 20 percent of the pieces are affected.
  • Size description: Large pieces. Passing through Sieve Numbers ≥ 8.0 mm and retained on Sieve Number =5.0 mm.
  • Moisture: max 5%
  • Next lower size grade: max 5%
  • Defects: 11% max in total
 
 
 

09. SP

  • Color: Yellow, light brown, light ivory, light ash-grey or deep ivory. Pieces may show light brown speckles or blemishes on the surface, provided that not more than 20 percent of the pieces are affected.
  • Size description: Small pieces. Passing through Sieve Numbers = 5.0 mm and retained on Sieve Number = 2.8 mm.
  • Moisture: max 5%
  • Next lower size grade: max 5%
  • Defects: 10% max in total
 
 
 

10. BB

  • Color: light brown, light ivory, light ash-grey or deep ivory. Pieces may show light brown speckles or blemishes on the surface, provided that not more than 20 percent of the pieces are affected.
  • Size description: Grains, granules, or baby bits. Passing through Sieve Numbers =2.8 mm and Retained on Sieve Number = 1.7 mm.
  • Moisture: max 5%
  • Defects: 10% max in total
 

11. Salted Roasted Cashew Nuts

  • Ingredients: Cashew nuts 99%, salt 1%
  • Storage: be stored in dry & aerated places, serve right after opening package.
  • Qualitative norms: Humidity < 5%
 
 
 
 
 
 

12. Wasabi Coated Cashew

  • Ingredients: Cashew nuts 86%, wasabi powder 7%, flour, sugar, salt
  • Storage: be stored in dry & aerated places, serve right after opening package.
  • Qualitative norms: Humidity < 5%
 
 

13. Cheese Coated Cashew

  • Ingredients: Cashew nuts 80%, cheese powder 10%, sugar, water, glutinous rice flour, salt
  • Storage: be stored in dry & aerated places, serve right after opening package.
  • Qualitative norms: Humidity < 5%
 

14. Chocolate Coated Cashew

  • Ingredients: Cashew nuts 70%, vegetable oil, glutinous rice flour, wheat flour, coffee powder, cornstarch, cocoa powder, sugar, salt
  • Storage: be stored in dry & aerated places, serve right after opening package.
  • Qualitative norms: Humidity < 5%
 

15. Sesame Coated Cashew

  • Ingredients: Cashew nuts 90%, sesame 1%, vegetable oil, glutinous rice flour, sugar, salt
  • Storage: be stored in dry & aerated places, serve right after opening package.
  • Qualitative norms: Humidity < 5%
 
 

16. Ginger Coated Cashew

  • Ingredients: Cashew nuts 90%, ginger 1%, vegetable oil, glutinous rice flour, sugar, salt
  • Storage: be stored in dry & aerated places, serve right after opening package.
  • Qualitative norms: Humidity < 5%
 

17. garlic Chili Coated Cashew

  • Ingredients: Cashew nuts 90%, garlic 1.5%, chili 1%, vegetable oil, glutinous rice flour, sugar, salt
  • Storage: be stored in dry & aerated places, serve right after opening package.
  • Qualitative norms: Humidity < 5%